Thilanka Siriwardana

Saturday, February 6, 2010

Utilization of molluscs as a food resource among traditional communities in Kalpitiya Region (KR) of Sri Lanka.

Utilization of molluscs as a food resource among traditional communities in Kalpitiya Region (KR) of Sri Lanka.
Posted by Thilanka Siriwardana at 8:58 AM No comments:
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

free counters

Search This Blog

Blog Archive

  • ►  2025 (1)
    • ►  June (1)
  • ►  2024 (20)
    • ►  October (1)
    • ►  August (4)
    • ►  June (4)
    • ►  May (3)
    • ►  February (2)
    • ►  January (6)
  • ►  2023 (16)
    • ►  December (5)
    • ►  November (3)
    • ►  September (2)
    • ►  August (5)
    • ►  May (1)
  • ►  2022 (2)
    • ►  May (2)
  • ►  2021 (3)
    • ►  August (1)
    • ►  March (2)
  • ►  2020 (1)
    • ►  July (1)
  • ►  2019 (14)
    • ►  October (1)
    • ►  September (9)
    • ►  August (1)
    • ►  February (1)
    • ►  January (2)
  • ►  2018 (4)
    • ►  December (3)
    • ►  February (1)
  • ►  2017 (2)
    • ►  July (2)
  • ►  2016 (2)
    • ►  July (1)
    • ►  June (1)
  • ►  2015 (1)
    • ►  January (1)
  • ►  2012 (1)
    • ►  July (1)
  • ►  2011 (1)
    • ►  January (1)
  • ▼  2010 (4)
    • ▼  February (1)
      • Utilization of molluscs as a food resource among t...
    • ►  January (3)

About Me

My photo
Thilanka Siriwardana
Thilanka Manoj Siriwardana is a lecturer in the Department of Archaeology and Heritage Management at Rajarata University of Sri Lanka, Mihintale, Sri Lanka. Research interests - Coastal archaeology, Archaeomalacology, Archaeological theory
View my complete profile

Followers
Watermark theme. Powered by Blogger.